{Cinematics} The Theory of Everything

 








The relationship between the famous physicist Stephen Hawking and his wife.

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{Apothecary} Indah

 

Indah are makers of ethical extra virgin coconut oil.

They also produce Australian owned & made certified organic body care, perfume and coconut tea.

Their goal is develop beautiful & effective products based on premium organic & natural ingredients that work harmoniously with your mind & body.

{Cinematics} Bernard and Doris

The story of the twilight years of tobacco billionairness Doris Duke and her relationship with her gay butler, to whom she left her entire fortune.

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{Picture Pinboard} Lana Del Rey Rolling Stone Magazine July 2014

{Organic Epicurean} Spring Seed Wine Co.

Spring Seed Wine Co wines are made from grapes lovingly grown in the premium wine region of McLaren Vale, South Australia.

The range includes Sauvignon Blanc Semillon, Chardonnay, Pinot Grigio, Pinot Noir, Shiraz and Moscato. 

The labels are unashamedly inspired by vintage flower seed packets created at the turn of the century. The colour, clarity and beauty of the original seed packets are quite remarkable.

{Picture Pinboard} Christina Hendricks Flare Magazine May 2013

 

{Bibliothecary} My Darling Lemon Thyme by Emma Galloway

Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and highly successful food writer.

These recipes reflect Emma's philosophy that natural, whole food should also be flavoursome, fun and easy to prepare. This is food as it's supposed to be eaten - fresh from the earth to the kitchen, seasonal, nourishing and delicious. Perfect for anyone with food intolerances,

My Darling Lemon Thyme is also sure to please everyone who loves great food that is also great for you.




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{Bibliothecary} Honey & Oats by Jennifer Katzinger

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture.

Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats.





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{Bibliothecary} Whole-grain Mornings by Megan Gordon

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts.

Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.







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{Bibliothecary} A Change of Appetite by Diana Henry

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating.

There is no austerity here, simply fabulous food that nourishes body and soul.






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