{Picture Pinboard} Christina Hendricks Flare Magazine May 2013

 

{Bibliothecary} My Darling Lemon Thyme by Emma Galloway

Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and highly successful food writer.

These recipes reflect Emma's philosophy that natural, whole food should also be flavoursome, fun and easy to prepare. This is food as it's supposed to be eaten - fresh from the earth to the kitchen, seasonal, nourishing and delicious. Perfect for anyone with food intolerances,

My Darling Lemon Thyme is also sure to please everyone who loves great food that is also great for you.




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{Bibliothecary} Honey & Oats by Jennifer Katzinger

This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture.

Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats.





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{Bibliothecary} Whole-grain Mornings by Megan Gordon

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts.

Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.







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{Bibliothecary} A Change of Appetite by Diana Henry

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.

In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating.

There is no austerity here, simply fabulous food that nourishes body and soul.






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{Organic Epicurean} StrangeLove Organic Energy Elixir

 With all the toxic drinks on the market, it was time to take action. 

StrangeLove Organic Energy Elixir is made with succulent lemons, spicy ginger and cinnamon, and combined with the natural stimulants, Yerba Mate and Green Tea.

The result is a clean energy burst.

{Apothecary} Savi Australia

Savi Australia has a long history of producing exquisite ranges of organic body & skin care.

Using only the best certified organic ingredients the creations have been proven over time to have an amazing effect on your body and soul.
 
All of the products are hand crafted, blended, whipped, wrapped, poured, polished and labelled with the intent of packaging wellbeing for everyone.

{Attire} Lazybones

Since their establishment in Australia in 2000, Lazybones has become a choice destination for women in the know seeking a unique and relaxed,vintage feel for their bedding, sleepwear, dresses and clothing. Over that time, lazybones has grown from creating only sleepwear to crafting clothing and bedding lines that are cherished, oft-sought designs in beautiful vintage inspired prints and painterly fabrics.

{Cinematics} Gainsbourg

A glimpse at the life of French singer Serge Gainsbourg, from growing up in 1940s Nazi-occupied Paris through his successful song-writing years in the 1960s to his death in 1991 at the age of 62.

IMDb here

{bibliothecary} Love Bake Nourish by Amber Rose

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar.

She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour.

Baking is always indulgent and comforting but, with Amber, it can be nourishing too.





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