Thursday 12 April 2012

{Organic Epicurean} Lovingearth

Once I started eating this raw chocolate I really noticed how overly sweet and bitter conventional chocolate was.


Lovingearth produces chocolate the way it should be produced; uncooked, unprocessed and in its pure rich essential form sweetened with agave syrup or coconut sugar (both natural low GI sweeteners). The cacao beans are not roasted, which means that their wealth of phytonutrients are fully intact. They have been independently tested by Southern Cross University to have up to two times the antioxidants of conventionally processed chocolate.

Organic & vegan friendly. Available in a range of flavours. Decadent & Healthy!

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