Friday, 29 June 2012
{Bibliothecary} Tucked In by Meredith Gaston
Whether
you are young or old, nimble or wobbly, tucked into bed on the doctor's
orders or on your very own whim, you can use your time in bed to
explore your creativity and heal your soul. Meredith Gaston, artist and
passionate lover of all things bed, encourages us to discover that our
tucked-in time can be as creative as it is restorative, enriching our
days and bringing joy to our lives. We learn how to analyse our dreams
and find out what our sleeping positions reveal about our personalities,
as well as creating our own tucked-in haiku poetry, comfort foods and
dreams catchers. Simply snuggle back, relax, and be guided through a
world of tea cup cosies, shadow puppets, favourite bed socks and
eclectic sleepy facts. The perfect gift for the bedbound or balm for the
world-weary, Tucked In is sure to uplift, soothe and inspire. Buy here
Thursday, 28 June 2012
{Bibliothecary} La tartine gourmande by Beatrice Peltre
For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life
has to offer—the people and places we love. Welcome to a world where
flavors are collected as souvenirs and shared as heirlooms, and where
the dishes we create are expressions of our joie de vivre.
La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you’ll find a wide array of influences as she brings creative twists to classic recipes—all while remaining effortlessly healthful and balanced. The gluten-free recipes use whole grains like quinoa, millet, buckwheat, and nut flours, lending surprising depth of flavor and nutrients, even to desserts.
Buy here
La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you’ll find a wide array of influences as she brings creative twists to classic recipes—all while remaining effortlessly healthful and balanced. The gluten-free recipes use whole grains like quinoa, millet, buckwheat, and nut flours, lending surprising depth of flavor and nutrients, even to desserts.
Buy here
{Bibliothecary} Very fond of food by Sophie dahl
A
stylish and charming cookbook from a rising food star that interweaves
personal anecdotes about food and the good life. Bestselling author Sophie Dahl offers up
100 wholesome recipes for health-minded home cooks who yearn for a bit
of indulgence in her gorgeous second cookbook. Favoring natural
sweeteners, minimal meat, and abundant produce, these dishes satisfy yet
never feel ascetic. Very Fond of Food will enchant the eye with evocative
photography and whimsical drawings; inspire the mind with witty
recollections on family, travel, and romance; and captivate the palate
with recipes that comfort body and soul. Sophie Dahl invites you into a
delightful world where every meal is a story, and there’s always an
excuse for cake. Buy here
{Attire} Charlotte by Charlotte Taylor
{Bibliothecary} Sweet! by Mani Niall
Sweet! introduces home
cooks and bakers to dozens of traditional and cutting-edge sugars and
sweeteners that include jaggery, panela, molasses, cane syrup, and
many others. Drawing upon his years of personal and professional
experience cooking and baking with these sweeteners, Mani Niall shows
home cooks how to take full advantage of the various tastes and textures
they provide with more than 100 recipes for cookies and bars, cupcakes
and cakes, quickbreads, custards, pies and tarts, candy, and many other
treats that showcase each sweetener’s most distinctive qualities. Buy here
{Bibliothecary} The Wholesome Junk Food Cookbook by Dr. Laura Trice
The
Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating.
It satisfies our desires for snacks while keeping us healthy. With more
than 100 snack recipes from cookies and cakes to ice cream and
smoothies, Dr. Laura Trice is on a mission to make healthy eating more
fun with treats such as lemon pound cake, Boston cream pie, and
chocolate-banana milkshake. An introduction
explaining the importance of eating healthy and promoting a healthy
lifestyle and two full-color photographic inserts complement the text.
Each chapter includes a sidebar with nutritional and cooking tips. Buy here
Tuesday, 26 June 2012
{Appealing Appliance} Smeg Fridges
Smeg is particularly famous for the iconic retro fridges in ten
different colours. These retro products are a joy to be near, always
create a smile and add an edge to many decors.
{Appealing Appliance} Francis Francis! X1
Combining state-of-the-art electronics with the world famous,
retro-futuristic design by Italian architect Luca Trazzi, the Francis Francis! X1 makes
it easier than ever to prepare expert espresso and cappuccino each and
every time.
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