Friday 29 June 2012

{Bibliothecary} Tucked In by Meredith Gaston

Whether you are young or old, nimble or wobbly, tucked into bed on the doctor's orders or on your very own whim, you can use your time in bed to explore your creativity and heal your soul.  Meredith Gaston, artist and passionate lover of all things bed, encourages us to discover that our tucked-in time can be as creative as it is restorative, enriching our days and bringing joy to our lives. We learn how to analyse our dreams and find out what our sleeping positions reveal about our personalities, as well as creating our own tucked-in haiku poetry, comfort foods and dreams catchers.  Simply snuggle back, relax, and be guided through a world of tea cup cosies, shadow puppets, favourite bed socks and eclectic sleepy facts. The perfect gift for the bedbound or balm for the world-weary, Tucked In is sure to uplift, soothe and inspire.  Buy here 

Thursday 28 June 2012

{Bibliothecary} La tartine gourmande by Beatrice Peltre

For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre.

La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you’ll find a wide array of influences as she brings creative twists to classic recipes—all while remaining effortlessly healthful and balanced. The gluten-free recipes use whole grains like quinoa, millet, buckwheat, and nut flours, lending surprising depth of flavor and nutrients, even to desserts.

 Buy here

{Bibliothecary} Very fond of food by Sophie dahl

  A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.    Buy here

{Attire} Charlotte by Charlotte Taylor

Charlotte Taylor builds her creations around The effortless. The endearing. The mysterious. The strong. Her collections are tailored to all aspects of everyday life, laid bare ready to be grasped by the individual and transformed into their own story. Strong tailoring, bold silhouettes and sculptured shapes provide canvases for dashes of colour, textures and prints. Charlotte's vision subtly emphasises the female form, juxtaposing androgynous tones with effortless elegance.

{Bibliothecary} Sweet! by Mani Niall

   Sweet! introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that include jaggery, panela, molasses, cane syrup, and many others.  Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener’s most distinctive qualities.      Buy here

{Bibliothecary} The Wholesome Junk Food Cookbook by Dr. Laura Trice

  The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us healthy.  With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Dr. Laura Trice is on a mission to make healthy eating more fun with treats such as lemon pound cake, Boston cream pie, and chocolate-banana milkshake. An introduction explaining the importance of eating healthy and promoting a healthy lifestyle and two full-color photographic inserts complement the text. Each chapter includes a sidebar with nutritional and cooking tips.     Buy here

Tuesday 26 June 2012

{Appealing Appliance} Smeg Fridges

Smeg is particularly famous for the iconic retro fridges in ten different colours. These retro products are a joy to be near, always create a smile and add an edge to many decors.

{Appealing Appliance} Francis Francis! X1

Combining state-of-the-art electronics with the world famous, retro-futuristic design by Italian architect Luca Trazzi, the Francis Francis! X1 makes it easier than ever to prepare expert espresso and cappuccino each and every time.

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