For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life
has to offer—the people and places we love. Welcome to a world where
flavors are collected as souvenirs and shared as heirlooms, and where
the dishes we create are expressions of our joie de vivre.
La Tartine Gourmande takes you on a journey, not only through the meals of the day but
around the world, as Béa revisits her inspiration for each dish. Though
her style is largely inspired by her native France, you’ll find a wide
array of influences as she brings creative twists to classic recipes—all
while remaining effortlessly healthful and balanced. The gluten-free
recipes use whole grains like quinoa, millet, buckwheat, and nut flours,
lending surprising depth of flavor and nutrients, even to desserts.
Buy here
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