In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from
a fresh, vegetable-focused perspective.
These vibrant recipes demystify Persian
ingredients like rose petals, dried limes, tamarind, and sumac, while offering
surprising preparations for familiar foods such as beets, carrots, mint, and
yogurt for the busy, health-conscious cook.
A luscious, contemporary take on a time-honored cuisine which makes the exotic and beautiful tradition of seasonal Persian
cooking both accessible and inspiring.
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